Traditional Bakery


Traditional Bakery

Exceptional Baking Performance for Every Application​

From perfectly crusty bread, rolls and bagels to flaky croissants and puff pastries and pizza crusts that rise to the occasion, our traditional bakery flours are milled from premium quality wheat and are available in a variety of protein levels, enrichments and treatments to meet the needs of bakers, manufacturers, and foodservice operators.

Available in sack or bulk, our products have been delivered with care and at the highest quality for over 120 years.

Premium High Gluten Flour
Medium High Gluten Flour
High Gluten Flour
Spring Patent Flour
1st Clear Flour
Bread Flour
H&R All-Purpose Flour
Artisan Flour
Pastry & Cake Flour
Whole Wheat Flour
White Whole Wheat-Extra Fine

Premium High Gluten Flour

Perfect For

Hearth breads
Braided breads
Challah
Bagels
Thin crust pizza
Hard rolls
Kaiser rolls
Cuban breads

Details

Superior yield and maximum volume, with excellent mixing and fermentation tolerance

Brands

Bouncer®
Golden Tiger®
Tigre De Oro®
Heritage®
High Gluten Artisan

High Gluten Flour

Perfect For

Hearth breads
Braided breads
Challah
Bagels
Thin Crust Pizza
Hard rolls

Details

Proving high volume and yield; excellent mixing and fermentation tolerance.

Brands

Golden Lion®
Aristocrat®
Four Star®
Rocky Mountain Finest

Medium High Gluten Flour

Perfect For

Hard rolls
B
uns
Thin crust and traditional pizza
French and Italian hearth breads
Specialty breads and rolls

Details

High in protein with exceptional bench tolerance and strength

Brands

Perfect Diamond®

Spring Patent Flour

Perfect For

Pan breads
Buns
R
olls
Hearth and Italian breads
P
izza crusts

Details

Milled from hard wheat, excellent fermentation, mixing and machine tolerance and significant carrying power.

Brands

Winona®
Heritage®
Spring Patent Artisan
Rocky Mountain Finest

1st Clear Flour

Boxer Fancy First Clear

Perfect For

Rye breads
Wheat bread
Specialty breads
R
olls

Details

Milled from hard wheat; machines easily and produces good volume.

Brands

Boxer®
Normano®

Bread Flour

Perfect For

Pan breads
Hard and soft rolls
Thick pizza crusts
Puff pastries

Details

A blend of wheat flour with high quality gluten, excellent absorption and volume properties; produces a fine texture and grain.

Brands

Basco®
Big Yield®
Heritage®
European Artisan
Rocky Mountain Finest

H&R All-Purpose Flour

Perfect For

White pan breads
R
olls
Biscuits
Scones
Pancakes
Waffles
Cookies
Quick breads
Muffins
Batters
Breadings

Details

A versatile medium patent flour; provides excellent volume and smooth texture.

Brands

Wingold® H&R
Rocky Mountain Finest

Artisan Flour

Perfect For

Artisan breads
Italian breads
French breads
Challah
Croissants

Details

Created for the artisan baker and milled from selected stocks of premium grade wheat blended with malted barley flour for exceptional baking performance; available in avariety of protein levels for specific applications.

Brands

Heritage®

Pastry & Cake Flour

WinGold Pastry Flour

Perfect For

Pie crusts
Cookies
Crackers
Pretzels
Danish
S
weet rolls
Donuts
Muffins
Thickeners

Details

Premium quality flour milled from soft wheat. Provides good volume and smooth texture.

Brands

Wingold®

Whole Wheat Flour

Wingold Whole Wheat Flour

Perfect For

Breads
Rolls
Pizza crust
Multigrain products
Blends

Details

100% whole wheat consistently milled in a variety of precise granulations minimizing production variables. Excellent source of fiber and nutrition for health conscious consumers.

Brands

Wingold®
Rocky Mountain Finest

White Whole Wheat-Extra Fine

Perfect For

Bagels
Pretzels
Pizza
Pancakes
Flatbreads
Sweet goods

Details

Hard and soft whole wheat milled to an extra fine granulation. This 100% whole wheat is made from white wheat. Perfect for the school lunch program the flour is lighter in color and sweeter than traditional whole wheat and the small particle size provides smooth-textured products.

Brands

Wingold®
Rocky Mountain Finest

White Whole Wheat-Extra Fine

Perfect For

Bagels
Pretzels
Pizza
Pancakes
Flatbreads
Sweet goods

Details

Hard and soft whole wheat milled to an extra fine granulation. This 100% whole wheat is made from white wheat. Perfect for the school lunch program the flour is lighter in color and sweeter than traditional whole wheat and the small particle size provides smooth-textured products.

Brands

Wingold®
Rocky Mountain Finest