Application-Specific Flours Built For Consistency, Yield, And Reliability
We put consistency and performance first, providing application‑specific flours with defined protein ranges, absorption, and mixing/fermentation tolerance. You get the same performance, batch after batch, allowing you to maximize yield with fewer adjustments.
Our R&D team provides best-in-class formulation help turning your performance goals into repeatable production by helping you select the right flour and specs, fine-tuning absorption and dough handling, and locking it in with specs/COAs for scale.
You’ll get a logistics advantage when you buy multiple products from us. Consolidate seeds, grains and flours on one truck to streamline supply (smaller volumes available through authorized distributors.)
We give you quality you can trust:
For over 120 years, our flours have been delivered with care.
For over 120 years, our flours have been delivered with care.
Which Flour Works Best For Your Application?
High-Fiber Wheat Flour
- HealthSense Flour is the only high-fiber flour in the U.S. and contains up to 10 times the fiber of traditional refined wheat flour giving you unprecedented fiber content.
- For claim-ready nutrition: High‑amylose flour supports “good source/excellent fiber” targets when formulated appropriately; can aid yield via water‑holding.
- Uses: Baking mixes, pasta, and tortillas, allowing brands to add nutritional value without sacrificing taste or texture.
Specialty Flours
- Get authentic results. Our specialty flours are milled specifically for unique applications, from perfectly al dente pasta to authentic tortillas.
- Distinctive taste and texture: These flours provide a unique taste, texture, and nutritional benefits to your finished product.
- Uses: Pizza, tortillas, noodles, semolina, farina; absorption, color and process handling dialed-in.
Certified Organic Flours
- Our organic wheat flours meet the highest industry standards – USDA NOP certified organic.
- Sustainably sourced, we partner with growers who use sustainable and renewable farming methods, ensuring the highest quality ingredients.
- Support your initiatives: Our commitment to quality helps you meet your clean label and on-pack claims.
- Uses: Breads, rolls, pizza crust.
Traditional Bakery Flours
- Premium flours for perfect baked goods: Our traditional bakery flours are milled from high-quality wheat for everything from crusty breads and flaky pastries to perfect pizza crusts.
- Tailored to your needs: We offer a variety of protein levels, enrichments, and treatments to meet the needs of bakers, manufacturers, and foodservice operators.
- Support your initiatives: Our commitment to quality helps you meet your clean label and on-pack claims.
- Uses: Perfectly crusty bread, rolls, bagels, flaky croissants, puff pastries, and pizza crusts.
Rye Flours and Meals
- Pioneering rye milling: As one of the first rye millers in the U.S., we offer rye flours and meals known for their exceptional quality and consistency.
- Milled for superior performance, our rye meals are milled to specific granulation standards, ensuring superior flavor, nutrition, and texture in your products.
- Uses: White, medium, and dark flours and granulations for hearty loaves and inclusions.