• IFT FIRST 2023: Bay State Milling Spotlight Session
    Colleen Zammer and Ed Fish participated in a spotlight session at IFT FIRST addressing how Bay State Milling is renovating some of the most commonly consumed foods in the U.S. diet with gut-healthy prebiotic fiber to address the growing consumer demand for foods that have an impact on the gut microbiota.  Watch the recording for … Read more
  • Bay State Milling Recognized as a US Best Managed Company
    QUINCY, Mass., May 8, 2023 /PRNewswire/ — Bay State Milling is proud to announce it has been selected as a 2023 US Best Managed Company. Sponsored by Deloitte* Private and The Wall Street Journal, the program recognizes outstanding U.S. private companies and the achievements of their management teams. Read More on PR Newswire
  • 3 clever innovations that are making farming far more sustainable
    The Agriculture category of Fast Company’s World Changing Ideas Awards honors technology, hardware, or processes that make farming more sustainable. This year’s winner, Nobell Foods, developed a new technique that can grow a dairy protein in soybeans to make ultrarealistic plant-based cheese. Read More on Fast Company
  • Bay State Milling Combines Innovation with Legacy to Launch Wingold® Wellness Multi-Purpose Flour
    Bay State Milling Company, an innovative plant-based ingredient supplier, announced today the launch of Wingold® Wellness multi-purpose flour, a better-for-you blend that offers three times the gut-healthy fiber of traditional refined wheat flour with the same taste, functionality and quality.
  • Bay State Milling minimizing grain strain in new product development
    QUINCY, MASS. – An unprecedented number of global disruptions translates into more risk in the food supply chain, which is highly dependent on international collaboration. But on the flipside, it presents opportunity at a local level, said Peter F. Levangie, president and chief executive officer of Bay State Milling. That opportunity comes in the form … Read more
  • Bay State Milling’s Pete Levangie shares ideas on driving innovation
    With demand for wheat – and other commodity ingredients – at an all-time high, supply remains constrained and only growing in price due to the continued crisis in Ukraine. Many top food brands are putting innovation on hold – ensuring they shore up current market share. But what about growing share through new and renovated … Read more
  • High-fiber flour gains traction as firms tap into keto trend, interest in gut microbiome
    While most Americans are not short of protein, 90%+ of women and 97% of men fail to meet recommended* intakes of fiber. However, growing awareness of the relationship between fiber, the gut, and immunity, coupled with a wave of keto product formulations, have sparked fresh interest, says Bay State Milling, which is seeing demand for … Read more
  • Natural Products Expo West – Let’s Still Connect!
    NATURAL PRODUCTS EXPO WEST 2020 MARCH 5 –7 ANAHEIM CONVENTION CENTER, ANAHEIM, CA BAY STATE MILLING BOOTH #2034 IN THE ORGANIC PAVILION Due to the recent developments regarding the Coronavirus, Natural Product Expo West 2020 has been postponed. Although we know this was an extremely difficult decision to make, we’re happy that the safety of … Read more
  • Flourish Fiber from the Farm™, an Innovative Nutrient-rich, All-purpose flour, Launches for Holiday Baking Season
    New high-fiber flour offers added nutritional and immune health benefits for at-home bakers with all the deliciousness of traditional all-purpose flour BOSTON, Mass, Nov 17, 2020 – With nearly one-third of Americans saying that immune health is top of mind as they head into their kitchens this holiday season1, Flourish Flour, the first high fiber, … Read more
  • HealthSense™ Featured in FoodNavigator Webinar on Fiber and Holistic Health
    On Wednesday July 29th, Bay State Milling sponsored and delivered a webinar that addressed a very timely topic related to fiber and holistic health. Titled, “The Fiber Effect: Why Immune Health Matters & How the Food Industry is Innovating in the Era of COVID-19,” the panel session was jointly presented by subject matter experts Shelley … Read more