Bay State Milling minimizing grain strain in new product development

Bay State Milling minimizing grain strain in new product development

QUINCY, MASS. – An unprecedented number of global disruptions translates into more risk in the food supply chain, which is highly dependent on international collaboration. But on the flipside, it presents opportunity at a local level, said Peter F. Levangie, president and chief executive officer of Bay State Milling. That opportunity comes in the form of developing new products using available resources.

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