Custom Seed Blends & Bakery Toppings • Functional Pre-Blends • Complete Mixes

Custom Blends & Mixes for: Bagel & Bread Toppings • Multigrain Tortillas
Pizza & Pizza Mixes • Bars/Clusters • Coatings & Adhesion Systems

We put consistency and quality first with locked specs and QC, so you see the same outcome every run.

You get blends built for your process with ratios and particle sizes tuned for coverage, bite, and visual appeal.

We reduce plant complexity by providing custom blends and complete mixes so you cut SKUs, labor, changeovers, and record keeping.

We support commercialization:
brief → sample → pilot → production with documentation and COAs.

We make scale practical: sacks, totes/super sacks, and bulk—with spec sheets on request.

Need blends that run clean on your lines and repeat the result—batch after batch?

Bay State Milling can create custom blends and toppings to meet your spec

Consistent flavor, visual, nutritional, and functional specifications at scale.
Ready-to-eat options on applicable seeds with validated heat treatment up to a 5-log reduction for grains and seeds.

Brand differentiation without operational complexity – get signature toppings and multigrain visuals built to your spec.
What we blend: Sesame, sunflower, pumpkin, flax, chia, poppy, caraway; custom inclusions by request.

Built to spec for your application. Repeatable performance with protein range, absorption, and granulation aligned to your process.
Pre-blends and complete mixes reduce line-side work. Changeovers become simpler and faster.
Application-specific options available on request. This includes press, roll, or extrusion handling, as well as color and crumb targets.

Consolidated shipments are available. Coordinate blends with core ingredients to improve freight and receiving efficiency.
Flour-forward blends can include specified dry components. Examples include salt, yeast, or other ingredients per formula.