HealthSense high-fiber flour has up to 10 times the fiber of traditional refined wheat flour – with the same great taste and versatility – so you can enjoy all of the foods you love, just made better for you.
The fiber of traditional
From just one ingredient: wheat. HealthSense is made from a unique, non-GMO variety of wheat that contains much more prebiotic fiber than traditional wheat.
From nutrient-packed morning muffins and bagels to fiber-rich brownies, pasta and tortillas and pizza crusts, HealthSense high-fiber refined flour can make any meal deliciously better-for-you.
And, with just 5% of Americans consuming the recommended amount of daily fiber needed for optimal gut and immune health, HealthSense is an easy way to get more of the good with lower net carbs and fewer calories, too.
Our commitment to delicious, better-for-you ingredients starts in the fields – long before it reaches your table. Working with family farms, we’ve established a community-oriented approach to responsibly grow the specialty wheat used in HealthSense. Grower partnerships are one of the unique ways in which we’re investing in agriculture and America’s rural communities.