Millet
A Nutritious and Versatile Gluten-Free Ancient Grain
Located in Sterling, Colorado, the heart of millet country, Bay State Milling operates one of the premier millet processing facilities in the US. We source and receive millet directly from family farms in Colorado and Nebraska. The millet undergoes a multi-stage cleaning process ensuring the purest product for superior flavor and performance in any application.
Millet
Perfect For
Whole Millet is perfect for providing nutrition and texture in meat analogs and side dishes, and millet flour provides color and functionality in gluten-free pasta and baked goods
Details
A nutritious grain that can be used whole or ground, it is light yellow or beige in color and has a mild corn flavor profile that lends itself well to baked goods and grain blends.
Formats
Cleaned
Hulled
Flour
Additional Processes
SimplySafe 5-log validated micro reduction
Certifications
Gluten-Free
Organic and Conventional
Learn More about Millet
Multi-Stage
Millet Cleaning Process
Screener
Removes large foreign material
Cylinder separator
Separates by length
Destoner
Removes stones and foreign materials
Gravity tables
Separates by density
Aspirator
Transports hulls
Huller
Removes hull
Sifter
Removes fines after hulling
Color Sorter
Removes off color
Final Gravity Table
Separates by density
