Millet


Millet

A Nutritious and Versatile Gluten-Free Ancient Grain

Located in Sterling, Colorado, the heart of millet country, Bay State Milling operates one of the premier millet processing facilities in the US. We source and receive millet directly from family farms in Colorado and Nebraska. The millet undergoes a multi-stage cleaning process ensuring the purest product for superior flavor and performance in any application.

Millet

Perfect For

Whole Millet is perfect for providing nutrition and texture in meat analogs and side dishes, and millet flour provides color and functionality in gluten-free pasta and baked goods

Details

A nutritious grain that can be used whole or ground, it is light yellow or beige in color and has a mild corn flavor profile that lends itself well to baked goods and grain blends.

Formats

Cleaned
Hulled
Flour

Additional Processes

SimplySafe 5-log validated micro reduction

Certifications

Gluten-Free
Organic and Conventional

Learn More about Millet

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Multi-Stage
Millet Cleaning Process

Screener

Removes large foreign material

Cylinder separator

Separates by length

Destoner

Removes stones and foreign materials

Gravity tables

Separates by density

Aspirator

Transports hulls

Huller

Removes hull

Sifter

Removes fines after hulling

Color Sorter

Removes off color

Final Gravity Table

Separates by density