Specialty Flours
Specialty Flours that deliver authentic taste and performance
From perfectly al dente pasta to your most authentic tortillas, Bay State Milling’s specialty flours are milled specifically for our customers’ unique application requirements. These specialty flours provide distinctive taste, texture and nutritional benefits while delivering delicious authentic results.
Available for purchase by sack or in bulk, our specialty flours have been delivered with care and at the highest quality for over 120 years.
Farina Flour
Perfect For
Breakfast cereals
Toppings
Dustings
Details
Bay State Milling’s farina flour is made from the endosperm and germ of the wheat kernel; milled and sifted for a slightly coarser granulation than traditional refined flour.
Brands
Bay State Milling
Tortilla
Perfect For
Tortillas
Wraps
Details
Bay State Milling’s farina flour is a patent flour milled from select wheats; providing excellent absorption and handling characteristics which produces pressed, die-cut and hand-stretched tortillas with excellent color and texture.
Brands
Bay State Milling
Noodle Flour
Perfect For
Asian noodles
Wontons
Egg rolls
Dumpling skins
Details
Bay State Milling’s noodle flour is a low-ash patent flour with excellent absorption and handling qualities and superior color stability.
Brands
White Pearl®
Pizza Flour
Perfect For
Thin crust
Thick crust
New York style
Chicago style
Neapolitan style
Flat bread
Details
Bay State Milling’s comprehensive offering of pizza flours offer quality, consistency and the right level of protein for any style of pizza.
Brands
Bouncer®
Winona®
Golden Lion®
Perfect Diamond®
Aristocrat®
Heritage®
BSM Premium HG
Contadino
Bakers Bran Flour
Perfect For
Specialty breads
Muffins
Cereals
Snacks
Details
Bay State Milling’s baker’s bran flour is a purified selection of hard wheat bran, adding visual appeal and texture.
Brands
Wingold®
Contadino™ 00
Perfect For
Neapolitan style pizza
Details
An authentic Neapolitan-style pizza flour is milled from North American wheat; comparable to “00” imports.
Brands
Contadino
Semolina
Perfect For
Long and short extruded pasta products.
Details
Bay State Milling’s Contadino flour is milled from select durum wheats, providing bright golden color, high protein and precise granulations.
Brands
Bay State Milling