Purity-Focused Oats and Gluten-Free Grains
and Flours
We offer a full gluten-free portfolio – millet, rice flour, and ancient grains available whole or milled for structure and texture.
We have dedicated gluten-free facilities, closed-loop / end-to-end segregation, Purity Protocol handling, and lot-level certificates of analysis (COAs).
Our products are sustainably sourced: We partner with growers who use sustainable and renewable farming methods.
We support your initiatives. You get audit-friendly outcomes: GFCO pathways and low-ppm programs designed to meet strict thresholds.
We provide downloadable specs/COAs on request and application support from technical/baking teams.
We give you quality you can trust: For over 120 years, our products have been delivered with care and are available for purchase in sacks or in bulk.
Looking for gluten-free ingredients backed by real purity controls and specs?
Which Flour Works Best For Your Application?
SowNaked® High Protein Oats
- Grown under Purity Protocol, the highest gluten-free standard with less than 5 ppm of gluten.
- This non-GMO variety naturally lacks hulls, allowing for processing with significantly less energy.
- Contains 40% more protein than traditional oats for on-pack claims.
- Available as groats, flakes
and flours.
- Benefits: Not mechanically sorted; glyphosate-tested options; traceable lots.
- Formats: Rolled #3/#5, baby quick, groats, and flour.
- Use cases: Bars, clusters, oatmeal/cereal, granola, oat milk, RTD, and gluten-free baking mixes.
Canadian Purity Protocol Gluten-Free Oats
- Dedicated purity protocol processing facility in the heart of Canadian oat-growing country allows for controlled, integrated processing resulting in an industry-leading less than 2 hulls or slivers per 100 gram sample.
- Heat treating prevents rancidity, achieving a 5-log microbial reduction, making our oats suitable for ready-to-eat applications.
- ROC: Regenerative Organic Certified.
- Full supply chain oversight, allowing for compliance every step of the way.
- Benefits: Clean label nutrition; flavor/texture diversity, and non-GMO Project Verified.
- Formats: Groats, flakes and flours.
- Use cases: Oatmeal, overnight oats, bars, granola, grain blends and inclusions, oat-based dairy analogs, oat milk.
Gluten-Free Ancient Grains
- Amaranth, quinoa, sorghum, buckwheat and millet.
- Flours are functional & neutral: Easily digestible, highly functional base flour that performs alone or in gluten-free blends.
- Whole grains are naturally gluten-free.
- All flours are gluten-free certified.
- Benefits: Clean label nutrition; flavor/texture diversity.
- Formats: Whole grain, flour (sorghum, amaranth, quinoa, buckwheat).
- Use cases: Gluten-free breads, pasta, pizza, tortillas, bars, snacks and adhesion and binding.