On a Mission to Create
a Better Food System
For 125 years, Bay State Milling has been on a mission to provide access to healthy, delicious, responsibly sourced and produced food ingredients. This relentless pursuit of better has spanned five generations of family ownership and continues to evolve as our food system and the way we eat changes. But one thing remains constant – relationships. From the seed, to the lab, to the mill, our team of experts works with partners throughout the value chain to ensure every product that includes our ingredients lives up to our mission.
Highest Quality Ingredients for Every Application
Our broad range of traditional and gluten-free flours, grains, seeds, mixes, and blends are responsibly sourced from our dedicated supplier and grower partners, expertly processed and milled to meet exacting specifications, shipped from our strategically located facilities and seamlessly integrated into our customers’ operations – where they’re transformed into the wholesome foods consumers love.
Obsessed
with Innovation
From reinventing existing products to developing new ones, our team of food and grain scientists, culinary experts, and nutritionists work collaboratively with our partners and customers from the field to the kitchen. From our innovation hub, The Rothwell GrainEssentials Center, our team develops products that are nutritious, delicious and on-trend with consumers’ ever-changing palates.
Committed
to Quality
We deliver more than ingredients to our customers; we deliver peace of mind. At Bay State Milling, we partner directly with growers at origin – forging strong relationships and providing a reliable supply of raw materials essential to navigating today’s dynamic market conditions. And it is just as important, we hold ourselves accountable – putting stringent quality assurance protocols in place and certifying our ingredients to the highest standards.
News!
Stay up-to-date on the latest Bay State Milling news!
Bay State Milling Hires New Oat Milling Manager
Senior Vice President and General Manager Jaime Goehner has been appointed by Bay State Milling Company, one of the largest family-owned, privately held milling companies in the United States, for its Oat Milling Business Unit. Based in Minneapolis, Goehner brings nearly 20 years of experience in the food and agriculture sectors. She began her career […]
Executive Leadership Update
Bay State Milling is proud to welcome Alain Hanna as our new Chief Financial Officer. With deep financial leadership experience in premium food ingredients, consumer packaged goods, and agriculture, Alain has held key roles at Blue Diamond Growers, Kraft/Mondelez, and Kellogg’s. His background combines a strong command of financial strategy with a proven ability to build and lead high-performing […]
Bay State Milling Recognized as a US Best Managed Company for the Second Time
Bay State Milling Company has been selected by Deloitte as a 2024 US Best Managed Company after also being honored in 2023. The award, sponsored by Deloitte Private and The Wall Street Journal, is now in its fifth year of recognizing the achievements of private companies in the U.S. and the successes of their management […]