IFT FIRST 2023: Bay State Milling Spotlight Session

Colleen Zammer and Ed Fish participated in a spotlight session at IFT FIRST addressing how Bay State Milling is renovating some of the most commonly consumed foods in the U.S. diet with gut-healthy prebiotic fiber to address the growing consumer demand for foods that have an impact on the gut microbiota. 

Watch the recording for an in-depth look at the breeding techniques used to create High Amylose Wheat Flour (HAW), the flour’s efficacy, and how HealthSense® High-Fiber Wheat Flour is being applied to wheat-based foods (that are currently void of prebiotic fiber) without a complete product reformulation.