News

Bay State Milling Company has been selected by Deloitte as a 2024 US Best Managed Company after also being honored in 2023. The award, sponsored by Deloitte Private and The Wall Street Journal, is now in its fifth year of recognizing the achievements of private companies in the U.S. and the successes of their management… Read more: Bay State Milling Recognized as a US Best Managed Company for the Second Time 

Bay State Milling’s CEO, Pete Levangie, had the honor of hosting a thought-provoking panel, “Getting Grain-ular: Seeding Change for Global Health” at SXSW 2024 this past March. The panel brought together experts from the nutrition, science, and consumer perspectives, including Dr. Deborah Kennedy, Chef, PHD nutritionist, and CEO of Culinary Rehab; Stacey Pool, Chief Marketing… Read more: SXSW 2024: Bay State Milling Seeds Change for Global Health

Fifth generation for the largest family-owned, privately held miller in the U.S WINONA, Minn. – June 20, 2024 – 2024 marks 125 years of business and the fifth generation for Bay State Milling Company, the largest family-owned, privately held grain miller in the United States. According to the Family Business Consulting Group, only 3% of family-owned… Read more: Bay State Milling Celebrates 125 Years of Seeding Change in the Food Industry

Gold-standard oats grown and processed following rigorous gluten-free Purity Protocol Quincy, Mass., May 20, 2024 /PRNewswire/ — Bay State Milling’s SowNaked® Mindfully Farmed Oats are a unique variety of hulless oats that deliver 40% more protein and 50% less carbon emissions than traditional oats, and are grown following gluten-free Purity Protocol. SowNaked Oats are grown… Read more: SowNaked® Mindfully Farmed Oats Set the Standard for Celiac-Friendly Nutrition

A refined flour that works hard and tastes great – delivering 10x the fiber of traditional flour QUINCY, Mass. – January 10, 2024 – Bay State Milling Company’s HealthSense® High-Fiber Wheat Flour, the only refined flour in the U.S. made from non-GMO high-amylose wheat, has received the prestigious Heart-Check Certification from the American Heart Association.… Read more: HealthSense® High-Fiber Wheat Flour Earns American Heart Association’s Heart-Check Certification

Colleen Zammer and Ed Fish participated in a spotlight session at IFT FIRST addressing how Bay State Milling is renovating some of the most commonly consumed foods in the U.S. diet with gut-healthy prebiotic fiber to address the growing consumer demand for foods that have an impact on the gut microbiota.  Watch the recording for… Read more: IFT FIRST 2023: Bay State Milling Spotlight Session

QUINCY, Mass., May 8, 2023 /PRNewswire/ — Bay State Milling is proud to announce it has been selected as a 2023 US Best Managed Company. Sponsored by Deloitte* Private and The Wall Street Journal, the program recognizes outstanding U.S. private companies and the achievements of their management teams. Read More on PR Newswire

The Agriculture category of Fast Company’s World Changing Ideas Awards honors technology, hardware, or processes that make farming more sustainable. This year’s winner, Nobell Foods, developed a new technique that can grow a dairy protein in soybeans to make ultrarealistic plant-based cheese. Read More on Fast Company

Bay State Milling Company, an innovative plant-based ingredient supplier, announced today the launch of Wingold® Wellness multi-purpose flour, a better-for-you blend that offers three times the gut-healthy fiber of traditional refined wheat flour with the same taste, functionality and quality.

QUINCY, MASS. – An unprecedented number of global disruptions translates into more risk in the food supply chain, which is highly dependent on international collaboration. But on the flipside, it presents opportunity at a local level, said Peter F. Levangie, president and chief executive officer of Bay State Milling. That opportunity comes in the form… Read more: Bay State Milling minimizing grain strain in new product development