Bay State Milling’s Pete Levangie shares ideas on driving innovation

Bay State Milling’s Pete Levangie shares ideas on driving innovation

With demand for wheat – and other commodity ingredients – at an all-time high, supply remains constrained and only growing in price due to the continued crisis in Ukraine. Many top food brands are putting innovation on hold – ensuring they shore up current market share. But what about growing share through new and renovated offerings – especially in an increasingly competitive landscape?

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