On a Mission to Create
a Better Food System
For 125 years, Bay State Milling has been on a mission to provide access to healthy, delicious, responsibly sourced and produced food ingredients. This relentless pursuit of better has spanned five generations of family ownership and continues to evolve as our food system and the way we eat changes. But one thing remains constant – relationships. From the seed, to the lab, to the mill, our team of experts works with partners throughout the value chain to ensure every product that includes our ingredients lives up to our mission.
Highest Quality Ingredients for Every Application
Our broad range of traditional and gluten-free flours, grains, seeds, mixes, and blends are responsibly sourced from our dedicated supplier and grower partners, expertly processed and milled to meet exacting specifications, shipped from our strategically located facilities and seamlessly integrated into our customers’ operations – where they’re transformed into the wholesome foods consumers love.
Obsessed
with Innovation
From reinventing existing products to developing new ones, our team of food and grain scientists, culinary experts, and nutritionists work collaboratively with our partners and customers from the field to the kitchen. From our innovation hub, The Rothwell GrainEssentials Center, our team develops products that are nutritious, delicious and on-trend with consumers’ ever-changing palates.
Committed
to Quality
We deliver more than ingredients to our customers; we deliver peace of mind. At Bay State Milling, we partner directly with growers at origin – forging strong relationships and providing a reliable supply of raw materials essential to navigating today’s dynamic market conditions. And it is just as important, we hold ourselves accountable – putting stringent quality assurance protocols in place and certifying our ingredients to the highest standards.
News!
Stay up-to-date on the latest Bay State Milling news!
Bay State Milling Recognized as a US Best Managed Company for the Second Time
Bay State Milling Company has been selected by Deloitte as a 2024 US Best Managed Company after also being honored in 2023. The award, sponsored by Deloitte Private and The Wall Street Journal, is now in its fifth year of recognizing the achievements of private companies in the U.S. and the successes of their management […]
SXSW 2024: Bay State Milling Seeds Change for Global Health
Bay State Milling’s CEO, Pete Levangie, had the honor of hosting a thought-provoking panel, “Getting Grain-ular: Seeding Change for Global Health” at SXSW 2024 this past March. The panel brought together experts from the nutrition, science, and consumer perspectives, including Dr. Deborah Kennedy, Chef, PHD nutritionist, and CEO of Culinary Rehab; Stacey Pool, Chief Marketing […]
Bay State Milling Celebrates 125 Years of Seeding Change in the Food Industry
Fifth generation for the largest family-owned, privately held miller in the U.S WINONA, Minn. – June 20, 2024 – 2024 marks 125 years of business and the fifth generation for Bay State Milling Company, the largest family-owned, privately held grain miller in the United States. According to the Family Business Consulting Group, only 3% of family-owned […]