Our Traditional Bakery Flours
Exceptional Baking Performance for Every Application
From perfectly crusty bread, rolls and bagels to flaky croissants and puff pastries and pizza crusts that rise to the occasion, Bay State Milling’s traditional bakery flours are milled from premium, quality wheat and are available in a variety of protein levels, enrichments and treatments to meet the needs of bakers, manufacturers, and foodservice operators.
Available for purchase by sack or in bulk, our traditional bakery flours have been delivered with care and at the highest quality for over 120 years.
Wingold® Wellness Multi-Purpose Flour
Perfect For
Pizza
Pasta
Bread
Tortillas
Details
Made from 100% wheat with 3x the fiber of traditional refined flour, this Wingold® Wellness Multi-Purpose Flour is powered by HealthSense® High-Fiber Wheat Flour. This cost-effective, drop-in solution can enhance a product’s nutritional profile without the need for formulation adjustments.
Brands
Wingold® Wellness
Premium High Gluten Flour
Perfect For
Hearth breads
Braided breads
Challah
Bagels
Thin crust pizza
Hard rolls
Kaiser rolls
Cuban breads
Details
Bay State Milling’s Premium High Gluten Flour provides superior yield and maximum volume, with excellent mixing and fermentation tolerance.
Brands
Bouncer®
Golden Tiger®
Tigre De Oro®
Heritage®
High Gluten Artisan
High Gluten Flour
Perfect For
Hearth breads
Braided breads
Challah
Bagels
Thin Crust Pizza
Hard rolls
Details
Bay State Milling’s High Gluten Flour provides high volume and yield, excellent mixing, and fermentation tolerance.
Brands
Golden Lion®
Aristocrat®
Four Star®
Rocky Mountain Finest
Medium High Gluten Flour
Perfect For
Hard rolls
Buns
Thin crust and traditional pizza
French and Italian hearth breads
Specialty breads and rolls
Details
Bay State Milling’s Premium High Gluten Flour is high in protein with exceptional bench tolerance and strength.
Brands
Perfect Diamond®
Spring Patent Flour
Perfect For
Pan breads
Buns
Rolls
Hearth and Italian breads
Pizza crusts
Details
Bay State Milling’s Spring Patent Flour is milled from hard wheat, providing excellent fermentation, mixing,machine tolerance and significant carrying power.
Brands
Winona®
Heritage®
Spring Patent Artisan
Rocky Mountain Finest
1st Clear Flour
Perfect For
Rye breads
Wheat bread
Specialty breads
Rolls
Details
Bay State Milling’s 1st Clear Flour is milled from hard wheat; machines easily and produces good volume.
Brands
Boxer®
Normano®
Bread Flour
Perfect For
Pan breads
Hard and soft rolls
Thick pizza crusts
Puff pastries
Details
Bay State Milling’s Bread Flour is a blend of wheat flour with high quality gluten, excellent absorption and volume properties; producing a fine texture and grain.
Brands
Basco®
Big Yield®
Heritage®
European Artisan
Rocky Mountain Finest
H&R All-Purpose Flour
Perfect For
White pan breads
Rolls
Biscuits
Scones
Pancakes
Waffles
Cookies
Quick breads
Muffins
Batters
Breadings
Details
Bay State Milling’s H&R All-Purpose Flour is a versatile medium patent flour; providing excellent volume and smooth texture.
Brands
Wingold® H&R
Rocky Mountain Finest
Artisan Flour
Perfect For
Artisan breads
Italian breads
French breads
Challah
Croissants
Details
Bay State Milling’s Artisan Flour is created for the artisan baker and milled from selected stocks of premium grade wheat blended with malted barley flour for exceptional baking performance and available in a variety of protein levels for specific applications.
Brands
Heritage®
Pastry & Cake Flour
Perfect For
Pie crusts
Cookies
Crackers
Pretzels
Danish
Sweet rolls
Donuts
Muffins
Thickeners
Details
Bay State Milling’s Pastry & Cake Flour is a premium quality flour milled from soft wheat; providing good volume and a smooth texture.
Brands
Wingold®
Whole Wheat Flour
Perfect For
Breads
Rolls
Pizza crust
Multigrain products
Blends
Details
Bay State Milling’s Whole Wheat Flour is 100% whole wheat consistently milled in a variety of precise granulations minimizing production variables, providing an excellent source of fiber and nutrition for health-conscious consumers.
Brands
Wingold®
Rocky Mountain Finest
White Whole Wheat-Extra Fine
Perfect For
Bagels
Pretzels
Pizza
Pancakes
Flatbreads
Sweet goods
Details
Bay State Milling’s White Whole Wheat-Extra Fine is hard and soft whole wheat milled to an extra fine granulation. This 100% whole wheat is made from white wheat. Perfect for the school lunch program, the flour is lighter in color and sweeter than traditional whole wheat and the small particle size provides smooth-textured products.
Brands
Wingold®
Rocky Mountain Finest
White Whole Wheat-Extra Fine
Perfect For
Bagels
Pretzels
Pizza
Pancakes
Flatbreads
Sweet goods
Details
Hard and soft whole wheat milled to an extra fine granulation. This 100% whole wheat is made from white wheat. Perfect for the school lunch program the flour is lighter in color and sweeter than traditional whole wheat and the small particle size provides smooth-textured products.
Brands
Wingold®
Rocky Mountain Finest