HealthSense High Fiber Wheat Flour (2025 Update)


IT’S TIME TO WHEAT BETTER

Resistant Starch White Flour:
For Fiber Claims Without The Trade-Offs

We’re helping build a better food system with a refined wheat flour that brings up to 10x the fiber, while still delivering the white-flour experience. Allowing you to develop healthier versions of the foods people crave without any additives or reformulation.

IT’S TIME TO WHEAT BETTER™

Resistant Starch White Flour:
For Fiber Claims Without The Trade-Offs

We’re helping build a better food system with a refined wheat flour that brings up to 10x the fiber, while still delivering the white-flour experience. Allowing you to develop healthier versions of the foods people crave without any additives or reformulation.

One Ingredient. Revolutionary Benefits.

10x The Fiber

Compared to traditional white flour, HealthSense Flour is an excellent source of prebiotic fiber, which helps improve overall digestion and nutrition while reducing net carbs.

1:1 Swap for Traditional White Flour

HealthSense Flour has the same taste and functionality as white flour. So there’s minimal impact to existing processing and no need for additives or reformulation, just a 1:1 swap for traditional white flour.

Enables a Clean Label

So many benefits and just one ingredient. Wheat! With HealthSense Flour, you can say goodbye to the processed additives that accompany high-fiber alternatives — all while improving nutritional panels and cleaning up your ingredient lists.

How The Magic Happens

It’s actually not magic. High-amylose wheat flour naturally contains resistant starch, which is a type of dietary fiber. So a simple swap from traditional white flour to HealthSense Flour can help you raise fiber content with out the whole-wheat taste or color.

More Amylose

More Resistant Starch

More Fiber Per Serving

Real-Wheat Experience

White flour taste and appearance with beneficial fiber.

Faster Greenlights

Works in most common wheat applications, so you can move from brief to pilot faster.

Label-Friendly

A simple, clean ingredient story your brand and retail partners can stand behind.

Create a Stacked Pack:Your Claims Toolkit

Create a Stacked Pack: Your Claims Toolkit

Better-for-you flour means more amazing claims you can add to your product pack.

  • Excellent Source of Fiber
  • Reduces Net Carbs
  • Supports Digestive Health
  • Enables Lower GI Foods
  • GLP-1 Friendly
  • Certified Heart-Healthy Food by the American Heart Association

Recognition for HealthSense Flour

Non-GMO Project Verified

Non-GMO

Committed to bringing nutritionally enhanced wheat flour to the marketplace.

AHA Heart-Check

The first refined flour to meet the rigorous AHA standards for heart-healthy flour.

World Changing Idea

Allowing food manufacturers across the globe to level up their products with better-for-you benefits.

HealthSense Flour in Action

Consumer Favorites Made Healthier

spaghetti pasta with tomato sauce and a large meatball

Pasta

Add more fiber to every fork twirl while still keeping the beloved taste and texture.

Tortillas

Wrap-up a cleaner, fiber-forward story without messing with traditional taste.

artisan loaf of bread, sliced

Bread

Better nutrition and shape retention, while maintaining cell structure and softness. It’s the best thing since sliced bread.

slices of pepperoni pizza in a horizontal row

Pizza

Create pies packed with fiber without slicing away at your crumb or coloring.

Pasta

Add more fiber to every fork twirl while still keeping the beloved taste and texture.

Tortillas

Wrap-up a cleaner, fiber-forward story without messing with traditional taste.

Bread

Better nutrition and shape retention, while maintaining cell structure and softness. It’s the best thing since sliced bread.

Pizza

Create pies packed with fiber without slicing away at your crumb or coloring.

Frequently Asked Questions

Tasting is Believing

Our wholesome wheat flour is already being used in beloved CPG offerings, restaurants, distributors and co-manufacturers (but their secret is safe with us).

Get a sample and see what all the hype is about.

Explore the World of HealthSense Flour

Here’s what users of HealthSense flour are saying:

“HealthSense has given us the ability to create healthier bakery items for our students without having to sacrifice taste or other nutritional benefits. The recipes we have developed with HealthSense flour are a staple in our dining program and featured daily.”

Caylie Salge – Bakery Manager
University of North Dakota

Put HealthSense® High-Fiber Wheat Flour To The Test

Fill out the form to receive your sample and discuss your formulation and technical specifications with one of our experts.