Ancient Grains
Ancient Grains
for the Modern Diet
With more nutrients – including fiber, protein and good fats – ancient grains are the original plant-based nutrition powerhouse. Our selection of ancient grains are sourced from trusted partners around the world to deliver industry-leading quality, taste and purity – and are available in USDA Certified Organic. All USDA Certified Organic products are non-GMO Project Verified.
Amaranth
Perfect For
Bread
Pasta
Pizza
Tortilla
Cookies
Bars
Grain blends
Gluten-free mixes
Details
Light beige in color with an earthy, peppery flavor profile, amaranth is rich in dietary fiber and minerals.
Formats
Whole Grain
Flour
Additional Processes
SimplySafe™ 5-log validated micro reduction
Certifications
Gluten-Free*
Organic and Conventional
*Whole Grains are naturally gluten-free, all flours are Gluten-Free Certified
Quinoa
Perfect For
Grain blends
Baked goods
Salads
Bars
Snacks
Cereals
Details
The most popular of ancient grains, quinoa is rich in nutrients such as iron and essential amino acids and has an earthy flavor profile
Formats
Whole Grain
Flour
Additional Processes
SimplySafe™ 5-log validated micro reduction available
Certifications
Gluten-Free*
Organic and Conventional
*Whole Grains are naturally gluten-free, all flours are Gluten-Free Certified
Sorghum Flour
Perfect For
Breads
Cookies
Cakes
Bars
Snacks
Details
A staple food grain around the world, sorghum flour is rich in protein, niacin, and iron, and its mild, wheaty flavor profile complements many baked goods.
Formats
Flour
Additional Processes
SimplySafe™ 5-log validated micro reduction
Certifications
Gluten-Free*
Organic and Conventional
*Whole Grains are naturally gluten-free, all flours are Gluten-Free Certified
Buckwheat
Perfect For
Kasha
Bread
Baking mixes
Pancakes
Chips
Crackers
Soba noodles
Details
Adds an earthy, nutty flavor profile and has a light brown color.
Formats
Whole Grain
Flour
Additional Processes
SimplySafe™ 5-log validated micro reduction
Certifications
Gluten-Free*
Organic
*Whole Grains are naturally gluten-free, all flours are Gluten-Free Certified
Millet
Perfect For
Whole Millet is perfect for providing nutrition and texture in meat analogs and side dishes, and millet flour provides color and functionality in gluten-free pasta and baked goods
Details
A nutritious grain that can be used whole or ground, its light yellow or beige in color and has a mild corn flavor profile that lends itself well to baked goods and grain blends.
Formats
Whole Grain
Flour
Additional Processes
SimplySafe™ 5-log validated micro reduction
Certifications
Gluten-Free*
Organic and Conventional
*Whole Grains are naturally gluten-free, all flours are Gluten-Free Certified