High-fiber flour gains traction as firms tap into keto trend, interest in gut microbiome

High-fiber flour gains traction as firms tap into keto trend, interest in gut microbiome

While most Americans are not short of protein, 90%+ of women and 97% of men fail to meet recommended* intakes of fiber. However, growing awareness of the relationship between fiber, the gut, and immunity, coupled with a wave of keto product formulations, have sparked fresh interest, says Bay State Milling, which is seeing demand for its Healthsense high-fiber wheat flour in everything from noodles to ice cream cones.

Read More on FoodNavigatorUSA.com:

https://www.foodnavigator-usa.com/Article/2022/06/01/Healthsense-high-fiber-flour-gains-traction-as-firms-tap-into-keto-trend-interest-in-gut-microbiome-says-Bay-State-Milling?utm_source=copyright&utm_medium=OnSite&utm_campaign=copyright